Hi everyone. I hope your Christmas was wonderful. Hard to believe it's all over! I thought I would share my Christmas Eve table. It was very simple, just a pretty blue snowflake tablecloth from Kohl's with a few of my snowmen. Snowy white napkins and Mom's Rose Point silver. Snowflake glasses are from Kroger a few years ago. We changed it up this year and had ham instead of spaghetti. The ham is covered with dijon mustard. Next you make a mixture of brown sugar, honey and cinnamon which is slightly warmed until of pouring consistency. You pour it over the ham, then you pour 1 and 1/2 cups of apple juice over it all. Bake at 325 degrees for 3 hours, basting every 30 minutes. Yum. This ham is wonderful, but the next time I make it I'm going to have a turkey baster! It's hard to baste with a spoon.
I have a few more days off before I have to return to work. I keep trying to talk myself into taking down my decorations, but I have enjoyed them all so much this year that I'm just not ready yet. Last year I left my wreath on the front porch up until birds built a nest in it! That was such fun!
I'm participating in BNOTP's Tablescape Thursday. Drop by and look at all the gorgeous Christmas tables that were set this year. You'll get lots of inspiration for next year! Thanks so much for stopping by!