HAPPY FOURTH OF JULY
Monday
Don's Famous Hamburgers on the grill
Mom's Baked Beans
Potato Salad
Chips
Fabulous Lemon Cream Cheese Pie
We're going to check out a new State Park here in Coweta County. When we return we will be grilling out and enjoying some family time.
The Cream Cheese Lemon Pie is a favorite around here. It's so refreshing and super easy!
Fabulous Cream Cheese Lemon Pie
Graham Cracker Pie Shell
8 ounce Cream Cheese - chill removed
1 Can of Sweetened Condensed Milk
1tsp Vanilla
1/3 Cup freshly squeezed Lemon Juice
In a bowl whip cream cheese until fluffy. Add can of sweetened condensed milk. Mix until creamy and lump free. Add Vanilla and Lemon Juice.
Spread in pie shell. Cool in refrigerator for a few hours to set.
Tuesday
Grilled Lemon Pepper Chicken Breasts
Mashed Potatoes
Homemade Biscuits
Tossed Salad
Wednesday
Pork Chops and Gravy
Buttery New Potatoes
Tossed Salad
Thursday
To Dad's
Friday
Out to Dinner
Saturday
Hot Dogs on the grill
Chips
Baked Beans
Sunday
Spaghetti
Garlic Buttered French Bread
Tossed Salad
I am participating in On The Menu Monday at Stonegable.
Oh My!! You have No idea how much I ♥♥♥ lemon! I have everything in the house to try making your pie today.
ReplyDeleteThank you SO much for sharing such an easy & tasty sounding recipe.
Have a Happy 4th & enjoy the park!
fondly,
Rett
Luv lemons as well. Have never made it with creamcheese before so am going to try this one. Thanks it sounds great.
ReplyDeleteVeronica
www.tasselsandtwigs.blogspot.com
Happy Fourth to you, and please pass the lemon pie. :-)
ReplyDeleteHi Leslie. Thanks for stopping by my blog and commenting. That's really nice of you.
ReplyDeleteI love lemons too and that Cream Cheese Pie sounds delicious. The photo of the lemons is making me salivate.
Anne @ Domesblissity
This pie sounds SOOO incredibly DELICIOUS!!!!! I have copied it to my recipe file and am definitely making it this week! Thanks! Linda
ReplyDeleteYour menu looks scrumptious. And that pie.... yummmmm!
ReplyDeleteSomeday I aspire to get my WHOLE menu up on a Monday and not just one measly recipe :) Nice work!
ReplyDelete